4 cups chicken bone broth or fish stock
1 lb mixed seafood (eg. Shrimp, Calamari, Clams, Scallops, Lobster, Crab, Mussels, Clams)
6 oz salmon, cut into chunks
6 oz Tilapia, cut into chunks (or substitute halibut or cod)
1 lb leeks, chopped (approximately 4 cups)
1 cup dry white wine
1-2 Tbsp fresh parsley, chopped
1 tsp Salt, to taste
1. Bring broth to a boil over high heat, then lower heat to keep a rolling simmer.
2. Add seafood, fish and leeks to broth.
3. Cook until seafood is completely cooked and leeks are soft, about 15-20 minutes.
4. Add wine, parsley and salt. Cook another 5 minutes.